Glycerin USP/BP (Vegetable) - Refined
Our Glycerin 99.5% is USP grade (approved for Food and Beverage applications) and BP (British Pharmacopoeia) pharmaceutical grade.
The Glycerin oil is colorless and odorless with a slightly sweet taste. Glycerin is a relatively viscous oil used in variousĀ personal care products, including cosmetics, shampoo and soap. It attracts and absorbs water molecules helping to draw and retain moisture to the skin.Ā Its natural properties will bring smoothness and provide lubrication while acting as a humectant.Ā
INCI:Ā Ā Glycerine
Processing: Refined
CAS#:Ā 56-81-5
Certificate of Analysis
Product Information
Product Information
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Shipping & Returns
Glycerin USP/BP (Vegetable) - Refined
Glycerin USP/BP (Vegetable) - Refined
Our Glycerin 99.5% is USP grade (approved for Food and Beverage applications) and BP (British Pharmacopoeia) pharmaceutical grade.
The Glycerin oil is colorless and odorless with a slightly sweet taste. Glycerin is a relatively viscous oil used in variousĀ personal care products, including cosmetics, shampoo and soap. It attracts and absorbs water molecules helping to draw and retain moisture to the skin.Ā Its natural properties will bring smoothness and provide lubrication while acting as a humectant.Ā
INCI:Ā Ā Glycerine
Processing: Refined
CAS#:Ā 56-81-5
Certificate of Analysis
Original: $8.35
-65%$8.35
$2.92Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Glycerin 99.5% is USP grade (approved for Food and Beverage applications) and BP (British Pharmacopoeia) pharmaceutical grade.
The Glycerin oil is colorless and odorless with a slightly sweet taste. Glycerin is a relatively viscous oil used in variousĀ personal care products, including cosmetics, shampoo and soap. It attracts and absorbs water molecules helping to draw and retain moisture to the skin.Ā Its natural properties will bring smoothness and provide lubrication while acting as a humectant.Ā
INCI:Ā Ā Glycerine
Processing: Refined
CAS#:Ā 56-81-5
Certificate of Analysis
